Comments on: The History of Sauces http://www.brokenbuild.com/blog/2006/07/16/the-history-of-sauces/ Databases, code and all things agile. Wed, 08 Feb 2012 09:56:38 +0000 http://wordpress.org/?v=2.6.3 By: Megan http://www.brokenbuild.com/blog/2006/07/16/the-history-of-sauces/#comment-4574 Megan Wed, 11 Oct 2006 23:32:50 +0000 http://www.brokenbuild.com/blog/2006/07/16/the-history-of-sauces/#comment-4574 <p>Speaking of... lay off the sauce, Wes.</p> Speaking of… lay off the sauce, Wes.

]]> By: Matt Michie http://www.brokenbuild.com/blog/2006/07/16/the-history-of-sauces/#comment-2172 Matt Michie Tue, 18 Jul 2006 04:40:34 +0000 http://www.brokenbuild.com/blog/2006/07/16/the-history-of-sauces/#comment-2172 <p>Saucy!</p> Saucy!

]]> By: Luke Hollins http://www.brokenbuild.com/blog/2006/07/16/the-history-of-sauces/#comment-2147 Luke Hollins Mon, 17 Jul 2006 14:05:12 +0000 http://www.brokenbuild.com/blog/2006/07/16/the-history-of-sauces/#comment-2147 <p>That article was shallow and Eurocentric. Who needs a history of grease and butter mixed with salt!</p> <p>Here is an interesting article on the history of fish sauce http://www.american.edu/TED/vietnam-fish-sauce.htm Here is one about Korean sauce http://www.chowdc.org/Papers/Hepinstall%202004.html Interesting tidbit about Ketchup: The word ketchup is derived from the Chinese ke-tsiap, a pickled fish sauce. It made its way to Malaysia where it became kechap and ketjap in Indonesia. F. & J. Heinz Company began selling tomato ketchup in 1876.</p> <p>And the two most important sauces: Soya Sauce: http://www.thesoydaily.com/SFC/Fsoyfoods421.asp Getting Sauced: http://www.thestranger.com/seattle/Content?oid=31827</p> That article was shallow and Eurocentric. Who needs a history of grease and butter mixed with salt!

Here is an interesting article on the history of fish sauce http://www.american.edu/TED/vietnam-fish-sauce.htm Here is one about Korean sauce http://www.chowdc.org/Papers/Hepinstall%202004.html Interesting tidbit about Ketchup: The word ketchup is derived from the Chinese ke-tsiap, a pickled fish sauce. It made its way to Malaysia where it became kechap and ketjap in Indonesia. F. & J. Heinz Company began selling tomato ketchup in 1876.

And the two most important sauces: Soya Sauce: http://www.thesoydaily.com/SFC/Fsoyfoods421.asp Getting Sauced: http://www.thestranger.com/seattle/Content?oid=31827

]]> By: Luke Hollins http://www.brokenbuild.com/blog/2006/07/16/the-history-of-sauces/#comment-2146 Luke Hollins Mon, 17 Jul 2006 13:59:53 +0000 http://www.brokenbuild.com/blog/2006/07/16/the-history-of-sauces/#comment-2146 <p>fish sauce lasts long unrefridgerated</p> fish sauce lasts long unrefridgerated

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